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25% OFF SITEWIDE | stock up your freezers for Christmas gifts 🎁

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Delight your senses with the ultimate gourmet steak experience featuring a striploin NY steak served in the finest restaurants, paired with truffle salt meticulously crafted by two former chefs from the renowned French Laundry restaurant. Easy cooking instructions are included.

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American Wagyu

12oz Striploin NY Steak by Washugyu

One of the best programs in America, led by wagyu experts from Japan living in the U.S.

Washugyu brings a Japanese custom program by selecting superior genetic traits of Japanese Tajima Wagyu) and crossing them with the finest Black Angus cattle. A high-quality Japanese-style diet, long feed times (about 30 months), and an experience Japanese farmer creates exceptional marbled beef.

SPB 10+ grading is their highest quality beef - a delectable balance between soft steak texture and buttery mouthfeel.

Balinese Truffle Salt

1.6oz Jar By Truffle Shuffle

Elevate your pantry with a unique blend crafted by chefs from the prestigious French Laundry restaurant. This blend features pure sea salt from a Balinese family farm, expertly mixed with genuine Black Truffle from France.

This adaptable seasoning allows you to create various dishes, from truffle fries and popcorn to truffle mac & cheese, truffle aioli, truffle butter, and beyond. Let your culinary imagination run wild!

DETAILS

• A luxurious choice for discerning palates, perfect for gifting year-round.

• Ships frozen with ice packs and temperature control. Thawing is natural during transit.

• Easy storage, thawing, and cooking instructions are in the product links above.

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Reach out to us for product recommendations, cooking advice, questions, and special requests.

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