(1) frozen picanha (culotte) steak, about 12oz
• Thickness: varies by piece, since the steaks are individually cut from the whole picanha (rump cap)
• Serving Size: about 8-12oz per person
• Texture: Extra fatty, incredibly luscious and buttery, perfect for those who find A5 japanese wagyu too rich.
• Flavor: medium to high beefiness
• Brand/Farm: Master Selection
• Grade/BMS: 8/9 or 6/7
• Type: Purebred, F4 Wagyu
• Origin: Dawling Downs, Queensland Australia
Picanha's Exquisite Upgrade
Picanha, a celebrated Brazilian BBQ essential, is a rare and luxurious beef cut. Its tenderness rivals that of filet mignon, while its robust, deep beef flavor mirrors the richness found in ribeye. Widely acknowledged as one of the most exquisite and flavorful beef selections, wagyu picanha is a genuine delight for devoted meat enthusiasts, offering unparalleled indulgence in every bite.
Our Favorite Cut
The ample fat cap naturally bastes the steaks, ensuring a succulent bite, no matter your chosen cooking technique:
• as a whole steak or into smaller cubes
• thin slices or cubes for kbbq, yakiniku, and grilling
• detailed cooking instructions are included below