Embark on a culinary journey within the comfort of your home, exploring the world's finest melt-in-your-mouth beef from various regions. Just like wine, each brand/region of Wagyu offers distinct textures and flavors waiting to be savored.

Ranked from fattiest to leanest: each steak is accompanied by a printed card for guidance, this tasting set is perfect for 5-8 guests or can be thawed and enjoyed at your own pace over time.

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Japanese Wagyu

15oz Ribeye | A5 Reserve

Our top shelf and highest-marbling beef is famed for its luxurious melt-in-your-mouth texture. Reserve offers a rotating assortment characterized by remarkable value and exceptional marbling.

Australian Wagyu

16oz Ribeye | Reserve Gold

Savor the epitome of tenderness and flavor with our top-shelf and best-selling hybrid. Masterfully raised from the rare purebred Australian Wagyu cattle, this ribeye steak boasts unparalleled marbling, ensuring each bite is a succulent, buttery delight that redefines gourmet dining.

American Wagyu

12oz Striploin | Washugyu

One of the best programs in America, led by wagyu experts from Japan living in the U.S.

Washugyu brings a Japanese custom program by selecting superior genetic traits of Japanese Tajima Wagyu) and crossing them with the finest Black Angus cattle. A high-quality Japanese-style diet, long feed times (about 30 months), and an experience Japanese farmer creates exceptional marbled beef.

SPB 10+ grading is their highest quality beef - a delectable balance between soft steak texture and buttery mouthfeel.

DETAILS

• Popular gift set. Consume over time by thawing as needed, or eat all in one sitting as a wagyu flight.

• Ships frozen with ice packs and temperature control. Thawing is natural during transit.

• Easy storage, thawing, and cooking instructions are in the product links above.