Taste the finest melt-in-your-mouth beef from rare and award-winning wagyu farms in Japan. Each steak is approximately 4oz and comes with a printed card.

There are about 300+ wagyu brands/regions in Japan. Like wine, each brand/region of Wagyu will be distinct. Farms will differ in genetics, animal husbandry, and diet. Learn the differences in textures and flavors by tasting.

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A5 OMI

JAPANESE FULLBLOOD WAGYU

Japan's oldest wagyu brand (400+ years old) served by the shogun to his warlords, hence the nickname "emperor's beef."

A5 DRUNKEN

JAPANESE FULLBLOOD WAGYU

the world-famous takamori drunken wagyu by numamoto, specially fed with sake mash (fermented rice) from dassai-asahi brewery

A5 MAKOTO

JAPANESE FULLBLOOD WAGYU

The Black Belt of Marbling, famed for consistently achieving the highest beef marble score in the world, BMS 12. Our rarest wagyu with only 1-3 cattle production per month.

A5 BUSHU

JAPANESE FULLBLOOD WAGYU

sake lees / beer pulp / apple peel / pineapple chips / hay with apple juice / fermented sake, mirin, and soy blend fed wagyu

DETAILS

• Our wagyu tastings are popular gifting sets.

• Ships frozen with ice packs. Thawing is natural during transit.

• Consume over time by thawing as needed, or eat all in one sitting as a wagyu flight.

• Each steak comes with a wagyu farm/brand printout. Learn by tasting.

• Click on each steak above for complete product listings, easy cooking instructions, and more information.