Savor the exquisite melt-in-your-mouth beef sourced from rare, award-winning Wagyu farms in Japan.
Like the diverse terroirs of wine, each region offers distinct marbling, texture, and flavor profiles. Explore your palate through tastings to uncover your unique preferences. Each steak is accompanied by a detailed card so you can follow along and easy cooking instructions are conveniently located at the bottom of every product page.
Whether you savor the experience gradually by thawing as needed or indulge in a complete Wagyu flight during your next wine tasting, experience the legendary melt-in-your-mouth beef in the comfort of your home.
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